Housemade soup, irresistible award-winning Gorgonzola Fries, the best burger in town, and many more choices. No reservations.
LUNCH SPECIAL 10/1-10/6
KING RANCH SKILLET 13.
Chicken, bell peppers, onions in a creamy sauce stacked with flour tortillas, cheese and tomatillo sauce. Served with a house wedge.
Tue-Thu 5:30-9pm | Fri-Sat 6-10pm
Small and large plates, lots of vegetarian choices as well as steaks and chops for meat-eaters.
DINNER SPECIAL 10/2-10/6
BLACKENED SNAPPER 24.
8-10oz. filet, topped with Lili’s Crawfish Étouffée and served over Andouille rice.
For reservations click to call 817.877.0700