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LUNCH

Mon-Sat 11:30-2:30pm
Housemade soup, irresistible award-winning Gorgonzola Fries, the best burger in town, and many more choices. No reservations. Come early to avoid a wait. View our Lunch Menu.

DINNER

Tue-Thu 5:30-9pm | Fri-Sat 6-10pm
Small and large plates, lots of vegetarian choices as well as steaks and chops for meat-eaters. Enjoy live music in the piano bar, and a relaxed atmosphere. For reservations click to call 817.877.0700

View our Dinner Menu.

BEER & WINE

Choose a local, domestic or import beer from our seasonal selection. Enjoy HALF PRICE WINE Tue-Thu (House and/or Select Wines by the bottle are half price. 5:30-9pm. First bottle only. View our Beer & Wine List.

EVENTS

Wine Dinners, and private events such as wedding receptions, rehearsal dinners, business meetings, birthdays and more are held at the Lilipad just down the street.

Visit LilipadCatering.com for more information and to book your next event.

 

Vance Martin with Lili and Managers Patrick Boyd & Yvette Winter.
Vance Martin, daughter Lili and Manager Yvette Winter and Chef/Manager Patrick Boyd

Lili’s is about comfort. From the service to the food and everything else that follows. With the food at Lili’s, we’re not trying to reinvent the wheel. We focus on creativity coupled with some familiarity. We also focus on flavors that are pronounced, defined, interesting and complimentary but not overwhelming.

Lili’s isn’t what we would define as "cutting edge" but we do spend a lot of time and effort trying to stay ahead of the curve in an ever changing, progressive, and sometimes volatile industry. As one reviewer tagged us, "unpretentious global cuisine" …a moniker we adopted as our own.

I think one of the most beneficial components that contribute to the success of Lili’s is the staff. I’ve been fortunate over the years to have created a culture (with help) that's attracts and retains a great group of people who each consider Lili’s, a little bit of their own. We hope you will too!

Vance Martin
Owner & Chef