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LUNCH & DINNER

Lunch
Mon-Sat 11:30-2:30pm

Housemade soup, irresistible award-winning Gorgonzola Fries, the best burger in town, and many more choices. No reservations. Come early to avoid a wait. View our Lunch Menu.

Dinner
Tue-Thu 5:30-9pm |Fri-Sat 6-10pm

Small and large plates, lots of vegetarian choices as well as steaks and chops for meat-eaters. For reservations click to call 817.877.0700

View our Dinner Menu.

MAY 18 WINE DINNER

Meet John Bookwalter
Registration is now open for our next wine dinner at The Lilipad featuring Washington State wines. Menu in the works!

More Info / Register

MEET OUR MUSICIANS

Johnny Case, Bob Luke, Jim Newsom, 3 if by Sea, Simon Petty, Emily Joy, Brent Holcomb, Joey Carter, Chip & Michael...Every dinner service at Lili's is accompanied by music provided by one of these talented, professional jazz musicians. No vocals, and never a charge. Tips appreciated. Read about them, sample their music and view the music calendar here. Bios/Calendar.

 

Vance Martin with Lili and Managers Patrick Boyd & Yvette Winter.
Vance Martin, daughter Lili and Manager Yvette Winter and Chef/Manager Patrick Boyd

Lili’s is about comfort. From the service to the food and everything else that follows. With the food at Lili’s, we’re not trying to reinvent the wheel. We focus on creativity coupled with some familiarity. We also focus on flavors that are pronounced, defined, interesting and complimentary but not overwhelming.

Lili’s isn’t what we would define as "cutting edge" but we do spend a lot of time and effort trying to stay ahead of the curve in an ever-changing, progressive, and sometimes volatile industry. As one reviewer tagged us, "unpretentious global cuisine" ...a moniker we adopted as our own.

I think one of the most beneficial components that contributes to the success of Lili's is the staff. I've been fortunate over the years to have created a culture (with help) that attracts and retains a great group of people who each consider Lili's, a little bit of their own. We hope you will too!

Vance Martin
Owner & Chef