Open since 2007, chef-owner Vance Martin’s Lili’s Bistro offers large plates such as petite beef Wellington, lime-chile tuna, and green chili pork loin. – See more at: http://www.localeats.com/Restaurant_Detail/Fort-Worth/Lilis-Bistro/9750/#sthash.c9gig3ka.dpuf
“Owner/chef Vance Martin’s flair for harmonizing flavors and textures reaches even to the formerly humble French fry.”
— Fort Worth Weekly
