Winemaker of the year 2014: Q&A with Charles Smith
Still undecided about attending? We hope this video convinces you, and no, it’s not too late. There are still seats left. You definitely don’t want to miss this event Wednesday evening, January 13th at the Lilipad.
Washington State’s cool climate and long growing season, produce delicious wines that Chef Patrick Boyd has paired with five delicious wintry dishes. And, did we mention, Pat spent many years as the food and beverage manager of an upscale hotel in downtown Seattle? Yep. So you know, this wine dinner is definitely close to his heart. And ours! Come join us!
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