“Delicious, approachable wines; Expressive, terroir-driven flavors; Great value for the price.”
A TASTE OF FALL.
Lili’s unpretentious global cuisine paired with the approachable wines of Sean Minor.
When: Monday, October 24 @ 6:30 p.m.
Where: Lili’s Bistro on Magnolia
What: 5 wines. 5 courses.
Cost: $96 per person, includes all tax and gratuity. Must be prepaid.
Petite house smoked mushroom and goat cheese tarts
Grilled and chilled macadamia crusted scallop thai red curry
Sean Minor 4 Bears Sauvignon Blanc, California
Creamy leek soup with fried herbs and shoestring potatoes
Sean Minor 4 Bear Chardonnay, Central Coast
Fall greens, shaved leeks, fennel and pears tossed with maple-balsamic vinaigrette served with red quinoa cake
Sean Minor 4 Bears Pinot Noir, Central Coast
Venison, sage and blueberry sausage roasted acorn squash farro
H. Mynor Old Vine Zinfandel, California
Pumpkin bread pudding with dulce de leche
Sean Minor “Nicole Marie” Red Blend, Napa Valley