For Lili’s Bistro owner Vance Martin, success hasn’t come without a few gray hairs and failed ventures. But 10 years in, life on Magnolia Avenue is all good. Written by June Naylor. Photos by Ralph Lauer. View article source
On May 9, 2007 we opened the doors to Lili’s Bistro on Magnolia. And the year on May 9, 2017 we reflected on 10 years and how that truly is a lifetime in the restaurant industry. We are amazed and
Lili’s will be open on Mother’s Day, Sunday, May 14, 2017 from 10:30 a.m. to 2:30 p.m. We will be serving from our regular lunch menu plus a few special features for the day. We will only take reservations for parties of
We are pleased and honored to have been chosen by the Fort Worth Magazine staff for Best French Fries and Best Dessert 2017!
A special menu will be offered on February 10, 11 and 14 in honor of all you sweethearts out there. Two dinner specials in addition to selections from our dinner menu make up our Valentine’s Dinner this year. Regular hours,
We are excited to participate once again in Winter Restaurant Week, a charity event that supports the Fort Worth Dream Park. We’ve created a special 3-course, prix fixe menu ($39 per person) available from January 9-15 and Lili’s
NYE plans? Reserve your table for our special NYE dinner, featuring the music of the Johnny Case Trio. Entree choices include Beef Wellington, Ribeye, Quail Breasts, Halibut, Lamb Rack and more. View the menu here http://lilisbistro.com/nye-2016/
“Delicious, approachable wines; Expressive, terroir-driven flavors; Great value for the price.” SeanMinorWines.com Put a Cork in it & Lili’s Bistro proudly present A TASTE OF FALL. Lili’s unpretentious global cuisine paired with the approachable wines of Sean Minor. When: Monday, October 24 @ 6:30
John Bookwalter Lili’s Bistro and Put a Cork in It present another fabulous wine dinner at The Lilipad on Magnolia — this time our special guest is John Bookwalter. We look forward to pairing five courses with five wines
We are excited to announce that the winemaker will be present at this wine dinner. Meet Susan Selby and enjoy Lili’s flavors of spring paired with delicious wines from the Selby Winery in California. $96 per person, includes tax and gratuity.