360 Magazine, p. 64 | January 2011 by Meda Kessler Much as we resolve to eat better come the new year, cold weather has us clamoring for something warm and filling. We figure there’s a reason they call it comfort food. At Lili’s Bistro on Magnolia in Fort Worth, owner Vance Martin and chef Heather [...]
Yeah, I know what you’re thinking, but it’s not that. What I’m referring to is the behemoth burger served on a delectable jalepeno bun at Lili’s Bistro. Much like the tough as nails QB this concoction pays homage to, the Roethlis “Burger” ain’t exactly pretty to look at, and it’s imposing size may intimidate all [...]
by Gordon Dickson | Fort Worth Star Telegram What’s hot: Grilled Italian sandwich, $9. The panini-style masterpiece starts with two pieces of focaccia bread, stuffed with ham, salami, pepperoni, lettuce, tomatoes and pepperoncinis (pickled peppers). The house marinara serves as a tangy yet velvety dressing. Everything is put together between the focaccia slices, then slapped [...]
Lili’s is a featured caterer for Galaist.com – an Event Planning website View source Three years ago, only the pretentious (and the Weekly) were calling Magnolia Avenue and its handful of good eateries “Restaurant Row.” That changed fast when longtime Fort Worth restaurateur Vance Martin opened Lili’s Bistro in spring 2007. Lili’s handsome, cozy room [...]
Chef’s Favorite Gadgets Local chefs dish about their preferred cooking utensils and devices FW Magazine | September 2010 Chef Heather is featured in the September issue of Fort Worth Magazine, along with her recipe for a Sparkling Summer Salad! Read article >>
Topped with fun: With creativity, kids can turn frozen pastries into sweet treats by JUNE NAYLOR, Special to the Star-Telegram Welcome to another week of the Star-Telegram’s summer Kids Cooking Club! Each week for six weeks in the Thursday Your Life section, we are presenting a local chef and/or restaurateur working in the kitchen with [...]
