by Gordon Dickson | Fort Worth Star Telegram What’s hot: Grilled Italian sandwich, $9. The panini-style masterpiece starts with two pieces of focaccia bread, stuffed with ham, salami, pepperoni, lettuce, tomatoes and pepperoncinis (pickled peppers). The house marinara serves as a tangy yet velvety dressing. Everything is put together between the focaccia slices, then slapped [...]
Topped with fun: With creativity, kids can turn frozen pastries into sweet treats by JUNE NAYLOR, Special to the Star-Telegram Welcome to another week of the Star-Telegram’s summer Kids Cooking Club! Each week for six weeks in the Thursday Your Life section, we are presenting a local chef and/or restaurateur working in the kitchen with [...]
Wedge Salads Make a Comeback DFW.com (Fort Worth Star Telegram), May 2009 In this golden age of exotic greens, few people flip over iceberg lettuce…
Star Telegram, April 4, 2008 These hefty sticks of fried polenta with the crunchy exterior are a meal in themselves…
Star Telegram, March 2008 A Bulgher & berries salad, created by Vance Martin of Lili’s Bistro on Magnolia, sets a a light tone for spring.
Food Faves: Join the ‘in’ crowd at hot spots Star Telegram, March 2008
