We are excited to announce that the winemaker will be present at this wine dinner. Meet Susan Selby and enjoy Lili’s flavors of spring paired with delicious wines from the Selby Winery in California. $96 per person, includes tax and gratuity.
Winemaker of the year 2014: Q&A with Charles Smith Still undecided about attending? We hope this video convinces you, and no, it’s not too late. There are still seats left. You definitely don’t want to miss this event Wednesday evening, January
Guests enjoyed a delicious “late summer” wine dinner last night at the Lilipad on Magnolia. Lili’s Chef, Patrick Boyd combined the fresh tastes of summer with the wines of Gloria Ferrer. Before each course was served host and owner Vance