dessert

All dessert items are made from scratch and available for lunch and dinner service. Made to order for pick-up desserts are available upon request to heather@lilisbistro.com.

Add à la mode to any dessert for $1.5

Key Lime Tart $5.
Lime curd in a pistachio crust topped with meringue and served with raspberry sauce.

Boca Negra $5.
Flourless chocolate bourbon cake served with espresso crème anglaise and spirited cherries.

Heaven & Hell Cake $5.
Double layers of angel food and devil’s food cake filled with peanut butter mousse, covered in a chocolate ganache.

Banana Upside Down Cake $5.
Moist banana cake topped with fresh bananas and brown sugar butter glaze.

Uncle Ed’s Apple Pie $5.
Topped with brown sugar and cinnamon and brandy-butter sauce.

Nutty Blue Pig & Chocolate $5.
Blue Bell vanilla ice cream complemented with thin slabs of chocolate, filled with almonds…and bacon!

Dessert Sampler $20.
Any 4 desserts (except Nutty Blue Pig).

French Press Coffee to Share $8.