dessert

All dessert items are made from scratch and available for lunch and dinner service. Made to order for pick-up desserts are available upon request to heather@lilisbistro.com.

Add à la mode to any dessert for $1.5

Napoleon $7.
Dates, figs, apricots and pecans between three layers of puff pastry and ricotta sweet cream. Topped with a honey-fennel drizzle.

Heaven & Hell Cake $7.
Double layers of angel food and devil’s food cake filled with peanut butter mousse, covered in a chocolate ganache.

Peach Buttermilk Pie $7.
Sweet buttermilk pie topped with spirited peaches and cream.

Uncle Ed’s Apple Pie $7.
Topped with brown sugar and cinnamon and brandy-butter sauce.

Banana Upside Down Cake $7.
Moist banana cake topped with fresh bananas and brown sugar butter glaze.

Dessert Sampler $20.
Banana Upside Down Cake, Apple Pie, Heaven & Hell Cake, Buttermilk Pie and fresh strawberries and cream.