desserts & dessert drinks
All dessert items are made from scratch and available for lunch and dinner service. Made to order for pick-up desserts are available upon request to vance@lilisbistro.com.
Open-Faced Cookie Sliders 12. (sharable)
Chocolate chocolate chip cookie with chocolate ice cream and marshmallow cream. White chocolate macadamia cookie with coffee ice cream and espresso crème anglaise. Snikerdoodle cookie topped with vanilla ice cream and brandy-butter sauce.
Lili’s Doughnuts & Coffee Ice Cream 12. (sharable)
2 hot handmade doughnuts (and the holes), sprinkled with powdered sugar and drizzled with chocolate and vanilla.
Served with a big scoop of coffee ice cream.
Chocolate Red Wine Cake 6.
Rich chocolate and red wine, flavor this rich cake. Served with
chocolate red wine syrup and dusted with sugar.
Banana Upside Down Cake 6.
Moist banana cake topped with fresh bananas and
brown sugar butter glaze.
Uncle Ed’s Apple Pie 6.
Topped with brown sugar, cinnamon and brandy-butter sauce.
Heaven & Hell Cake 6.
Double layers of angel food and devil’s food cake filled with peanut butter mousse, covered in a chocolate ganache.
Nutty Blue Pig & Chocolate 6.
Blue Bell vanilla ice cream complemented with thin slabs of chocolate, filled with almonds…and bacon!
DESSERT DRINKS
bottle glass
Chocolate Shop Red; Walla Walla WA. 28 4
Natural dark chocolate & cherry
Choco Vine; Holland 28 4
Cream based red wine inspired by rich Dutch chocolate and espresso.
Pinol 2009 “Josefina Pinol”; Tera Alta, Spain 45 10
Late-harvested centenarian Grenache grapes, complex taste reminiscent of raisins, marzipan and honey cakes…on the nose dates, grapefruit, quince, dried apricots, candied orange and linden blossom
Vanilla Porter Float 7
Breckenridge vanilla porter with a scoop of vanilla ice cream.
Café Au Lait 2.5
Chicory coffee and steamed milk. Refills only $0.50
French Press 8
Serves 4
Coffee 2.5
Regular or decaf
