large plates

Chef Heather’s Lobster Salad $19
Tempura-fried lobster atop a salad of green tea soba noodles, fresh carrots, red bell peppers, green onions, asparagus and water chestnuts with a sesame-ginger dressing.

Wasabi Scallops $23
Sea scallops coated in a wasabi cream, lightly dusted in Panko and grilled. Served with Lemon Lime Rice and Sesame Haricot Verts.

Asian Crab Cakes (4) $20
Lemongrass and lime leaf make these crab cakes truly unique. Served with raspberry-wasabi mustard, red cabbage hash and sesame haricot verts.

Wasabi Wontons $19
A blend of wasabi, cream cheese, shrimp, carrots and water chestnuts in a wonton wrapper, coated with sesame seeds then flash fried. Served with a plum dipping sauce, Lemon Lime Rice and Red Cabbage Hash.

Petite Fillets $26
Two tenderloin fillets, prepared medium-rare, topped with grilled pears and Gorgonzola cheese. Served with Black Pepper Gnocchi.

Glazed Beef Brochettes $26
Skewered bacon-wrapped tenderloin fillet grilled and glazed in Coke and molasses. Served with Goat Cheese Potatoes.

Pistachio-Crusted Rack of Lamb $29
Hand cut, honey-glazed and pistachio-crusted, served with Smoked Gouda Creamed Corn.

Lamb Brochettes $21
Three skewers of ground lamb meatballs, seasoned Greek-style, with fresh mint, Halloumi cheese and grape tomatoes. Grilled and served with fresh Tzatziki and Tabouli.

Blueberry Pork Tenderloin $20
Seasoned, roasted pork tenderloin served with Heather’s Blueberry BBQ sauce and Goat Cheese Potatoes.

Macaroon Flounder $22
Coconut and macadamia nut crusted flounder topped with honey-ginger lime sauce. Served with Lili’s rice and Sesame Haricot Verts.

Grilled Tilapia $21
Grilled with a light Panko breading and topped with a mix of two jumbo prawns, spicy tomatoes, peppers and onions. Served with Lili’s Rice. *spicy*

Lili’s Seafood Trio $23
Thai chili glazed salmon, two apricot-glazed prawns and one Asian crab cake served with Red Cabbage Hash and Lili’s Rice.

Lili’s Seafood Pasta $27
Prawns and scallops simmered in a light white wine sauce with pappardelle pasta, then topped with chicken fried lobster. Served with grilled asparagus.

** Quinoa $19
A roasted and seasoned acorn squash half, filled with Quinoa, served with Goat Cheese Potatoes and topped with toasted pepitas.

** Fresh Off the Farm $17
Grilled seasonal veggies with your choice of one side (listed below). Add one of the following for an additional $6: Grilled Salmon, Grilled Chicken Breast or three Prawns.

AVAILABLE SIDES
for Fresh Off the Farm or a la Carte ($6)
Red Cabbage Hash | Black Pepper Gnocchi | Goat Cheese Potatoes | Lili’s Rice | Sesame Haricot Verts | Smoked Gouda Creamed Corn | Lemon Lime Rice
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$8 Split Plate Charge
** Vegetarian Choice (no meat or seafood)
Some lunch items may be available during dinner. No separate checks for parties over five.