large plates

Chef Heather’s Lobster Salad $19
Tempura-fried lobster atop a salad of green tea soba noodles, fresh carrots, red bell peppers, green onions, asparagus and water chestnuts with a sesame-ginger dressing.

Wasabi Scallops $23
Sea scallops coated in a wasabi cream, lightly dusted in Panko and grilled. Served with Lemon Lime Rice and Sesame Haricot Verts.

Asian Crab Cakes (4) $20
Lemongrass and lime leaf make these crab cakes truly unique. Served with raspberry-wasabi mustard, red cabbage hash and sesame haricot verts.

Wasabi Wontons $19
A blend of wasabi, cream cheese, shrimp, carrots and water chestnuts in a wonton wrapper, coated with sesame seeds then flash fried. Served with a plum dipping sauce, Lemon Lime Rice and Red Cabbage Hash.

Petite Fillets $26
Two tenderloin fillets, prepared medium-rare, topped with grilled pears and Gorgonzola cheese. Served with Black Pepper Gnocchi.

Glazed Beef Brochettes $26
Skewered bacon-wrapped tenderloin fillet grilled and glazed in Coke and molasses. Served with Goat Cheese Potatoes.

Blackened Flat Iron Steak $22 – NEW!
Flat iron steak, coated in a spicy mix of herbs and spices and blackened. Topped with a buttery crawfish sauce and served with white rice.

Pistachio-Crusted Rack of Lamb $29
Hand cut, honey-glazed and pistachio-crusted, served with Smoked Gouda Creamed Corn.

Lamb Brochettes $21
Three skewers of ground lamb meatballs, seasoned Greek-style, with fresh mint, Halloumi cheese and grape tomatoes. Grilled and served with fresh Tzatziki and Tabouli.

Blueberry Pork Tenderloin $20
Seasoned, roasted pork tenderloin served with Heather’s Blueberry BBQ sauce and Goat Cheese Potatoes.

Macaroon Flounder $22
Coconut and macadamia nut crusted flounder topped with honey-ginger lime sauce. Served with Lili’s rice and Sesame Haricot Verts.

Crab-Stuffed Tilapia $22
Tilapia fillet is stuffed with a mix of crab and vegetables then baked in a light lemon cream sauce. Served with Lili’s rice.

Chipotle Shrimp Scampi $20 – NEW!
Jumbo prawns are baked in chipotle garlic butter and topped with queso fresco. Served with risotto with roasted corn tomatoes and pepper jack cheese and accompanied by grilled vegetables.

Lili’s Seafood Trio $23
Thai chili glazed salmon, two apricot-glazed prawns and one Asian crab cake served with Red Cabbage Hash and Lili’s Rice.

Lili’s Seafood Pasta $27
Prawns and scallops simmered in a light white wine sauce with pappardelle pasta, then topped with chicken fried lobster. Served with grilled asparagus.

** Quinoa $19
Roasted seasoned acorn squash half filled with a mix of quinoa, sauteed wild mushrooms and fresh spinach. Topped with toasted pepitas and served with goat cheese mashed potatoes.

** Fresh Off the Farm $17
Grilled seasonal veggies with your choice of one side (listed below). Add one of the following for an additional $6: Grilled Salmon, Grilled Chicken Breast or three Prawns.

** Rice-Stuffed Poblano $17 – NEW!
Roasted poblano pepper stuffed with a spicy mix of rice and vegetables, then topped with a green chili tomatillo sauce and queso fresco. Served with a chipotle black bean sauté.

AVAILABLE SIDES
for Fresh Off the Farm or a la Carte ($6)
Red Cabbage Hash | Black Pepper Gnocchi | Goat Cheese Potatoes | Lili’s Rice | Sesame Haricot Verts | Smoked Gouda Creamed Corn | Lemon Lime Rice
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$8 Split Plate Charge
** Vegetarian Choice (no meat or seafood)
Some lunch items may be available during dinner. No separate checks for parties over five.