small plates

** Phyllo Wrapped Halloumi $10
Halloumi cheese, asparagus, roasted red bell peppers and grilled onions are wrapped in phyllo dough and fried. Served with a lemon-garlic aioli.

Calamari Sauté $12
Calamari rings sautéed with garlic and red pepper flakes, Kalamata olives, tomatoes and green onions. Topped with feta crumbles.

** Eggplant Bruschetta $10
Toasted baguette slices are topped with grilled eggplant, roasted red peppers, brie and basil pesto.

** Texas Ostrich Egg $10
Half an avocado is stuffed with spinach, cream cheese, and tri-color couscous then breaded and fried. Served with traditional and black bean hummus and topped with jalapeno drizzle.

** Hummus and Baba Ghanoush $10
Traditional hummus, black bean hummus and Baba Ghanoush (eggplant dip) served with jalapeno drizzle and pita chips.

** Brie en Croute $12
Brandy-infused brie baked in a puff pastry then topped with spirited raspberries.

Lili’s House Nachos $10
Pita chips topped with Gorgonzola, bacon, tomato and green onions. Served with avocado and jalapenos.

** Gorgonzola Fries $9
(We’re kinda famous for them!) Seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper.

Avocado Shrimp-tini $12
Creamy avocado mousse, four tequila-lime prawns and mango pico de gallo, served with pita chips.

** Texas Ostrich Egg $10
Half an avocado is stuffed with spinach, cream cheese, and tri-color couscous, then breaded and fried. Served with traditional and black bean hummus and topped with jalapeno drizzle.

Wasabi Wontons $12
A blend of wasabi, cream cheese, shrimp, carrots and water chestnuts in a wonton wrapper, coated with sesame seeds then flash fried. Served with a plum dipping sauce.

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$8 Split Plate Charge
** Vegetarian Choice (no meat or seafood)
Some lunch items may be available during dinner. No separate checks for parties over five.