small plates

Calamari Sauté $12
Calamari rings sautéed with garlic and red pepper flakes, Kalamata olives, tomatoes and green onions. Topped with feta crumbles.

Eggplant Bruschetta $10
Toasted baguette slices are topped with grilled eggplant, roasted red peppers, brie and basil pesto.

** Hummus and Baba Ghanoush $11
Traditional hummus, black bean hummus and Baba Ghanoush (eggplant dip) served with jalapeno drizzle and pita chips.

** Brie en Croute $12
Brandy-infused brie baked in a puff pastry then topped with warm brandied apples and toasted hazelnuts.

Lili’s House Nachos $10
Pita chips topped with Gorgonzola, bacon, tomato and green onions. Served with avocado and jalapenos.

** Gorgonzola Fries $9
(We’re kinda famous for them!) Seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper.

Avocado Shrimp-tini $13
Creamy avocado mousse, four tequila-lime prawns and peach pico de gallo, served with pita chips.

Lamb Brochettes $12
Ground lamb meatballs seasoned with Greek seasoning and fresh mint are skewered with halloumi cheese. Grilled and served with grape tomateos and tabouli.

Wasabi Wontons $12
A blend of wasabi, cream cheese, shrimp, carrots and water chestnuts in a wonton wrapper, coated with sesame seeds then flash fried. Served with a plum dipping sauce.
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$8 Split Plate Charge
** Vegetarian Choice (no meat or seafood)
Some lunch items may be available during dinner. No separate checks for parties over five.