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	<title>lili&#039;s bistro</title>
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	<description>on magnolia</description>
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		<title>New Wine Specials</title>
		<link>http://lilisbistro.com/2011/01/new-wine-specials/</link>
		<comments>http://lilisbistro.com/2011/01/new-wine-specials/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 14:46:07 +0000</pubDate>
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				<category><![CDATA[specials]]></category>

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		<description><![CDATA[(as of 10/23/2010) Whites White Knight 2008 Voignier 2009—Reg. $36 Lanzos 2009 Sauvignon Blanc Blend—Reg. $36 Red Knot 2008 Chardonnay—Reg. $32 Reds Luigi Righetti 2006 Amarone—Reg. $80 Cassamata Toscana 2008 Sangiovese—Reg. $32 Cono Sur Vision 2007 Pinot Noir—Reg. $38 Pedroncelli 2007 Pinot Noir—Reg. $45 Times Ten Cellars 2007 Cabernet Sauvignon—Reg. $65 Ghost Pines 2008 Cabernet [...]]]></description>
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		<title>Gumbo with a Twist</title>
		<link>http://lilisbistro.com/2011/01/gumbo-with-a-twist/</link>
		<comments>http://lilisbistro.com/2011/01/gumbo-with-a-twist/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 15:45:50 +0000</pubDate>
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				<category><![CDATA[360 Magazine]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[360 Magazine, p. 64 &#124; January 2011 by Meda Kessler Much as we resolve to eat better come the new year, cold weather has us clamoring for something warm and filling. We figure there&#8217;s a reason they call it comfort food. At Lili&#8217;s Bistro on Magnolia in Fort Worth, owner Vance Martin and chef Heather [...]]]></description>
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		<title>The ROETHLIS&#8221;BURGER&#8221; Scores!</title>
		<link>http://lilisbistro.com/2011/01/the-roethlisburger-scores/</link>
		<comments>http://lilisbistro.com/2011/01/the-roethlisburger-scores/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 14:43:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[reviews]]></category>

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		<description><![CDATA[Yeah, I know what you&#8217;re thinking, but it&#8217;s not that. What I&#8217;m referring to is the behemoth burger served on a delectable jalepeno bun at Lili&#8217;s Bistro. Much like the tough as nails QB this concoction pays homage to, the Roethlis &#8220;Burger&#8221; ain&#8217;t exactly pretty to look at, and it&#8217;s imposing size may intimidate all [...]]]></description>
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		<title>The Grilled Italian gets press!</title>
		<link>http://lilisbistro.com/2010/12/the-grilled-italian-gets-press/</link>
		<comments>http://lilisbistro.com/2010/12/the-grilled-italian-gets-press/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 16:31:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fort Worth Star-Telegram]]></category>
		<category><![CDATA[Press]]></category>

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		<description><![CDATA[by Gordon Dickson &#124; Fort Worth Star Telegram What&#8217;s hot: Grilled Italian sandwich, $9. The panini-style masterpiece starts with two pieces of focaccia bread, stuffed with ham, salami, pepperoni, lettuce, tomatoes and pepperoncinis (pickled peppers). The house marinara serves as a tangy yet velvety dressing. Everything is put together between the focaccia slices, then slapped [...]]]></description>
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		<title>Oct 27: 65 Roses Wine &amp; Food Extravaganza</title>
		<link>http://lilisbistro.com/2010/10/65-roses-wine-food-extravaganza/</link>
		<comments>http://lilisbistro.com/2010/10/65-roses-wine-food-extravaganza/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 20:09:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[events]]></category>

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		<description><![CDATA[The 11th Annual 65 Roses Wine &#38; Food Extravaganza Benefiting the Cystic Fibrosis Foundation Enjoy an evening under the Texas stars, sampling the finest cuisine, prepared by our area&#8217;s top celebrity chefs, complemented with rich wines from around the world, while bidding on fabulous auction items! Featured Restaurants MICHAELS Cuisine Restaurant and Bar &#124; Bonnell’s [...]]]></description>
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		<title>Lili&#8217;s Bistro featured on Galaist.com</title>
		<link>http://lilisbistro.com/2010/10/lilis-bistro-featured-on-galaist-com/</link>
		<comments>http://lilisbistro.com/2010/10/lilis-bistro-featured-on-galaist-com/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 16:54:53 +0000</pubDate>
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		<description><![CDATA[Lili&#8217;s is a featured caterer for Galaist.com &#8211; an Event Planning website View source Three years ago, only the pretentious (and the Weekly) were calling Magnolia Avenue and its handful of good eateries “Restaurant Row.” That changed fast when longtime Fort Worth restaurateur Vance Martin opened Lili’s Bistro in spring 2007. Lili’s handsome, cozy room [...]]]></description>
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		<title>Chef Heather featured in FW Magazine</title>
		<link>http://lilisbistro.com/2010/09/chef-heather-featured-in-fw-magazine/</link>
		<comments>http://lilisbistro.com/2010/09/chef-heather-featured-in-fw-magazine/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 14:06:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fort Worth Magazine]]></category>
		<category><![CDATA[Press]]></category>

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		<description><![CDATA[Chef&#8217;s Favorite Gadgets Local chefs dish about their preferred cooking utensils and devices FW Magazine &#124; September 2010 Chef Heather is featured in the September issue of Fort Worth Magazine, along with her  recipe for a Sparkling Summer Salad! Read article &#62;&#62;]]></description>
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		<title>Lili and Vance cookin&#8217; at home</title>
		<link>http://lilisbistro.com/2010/07/lili-and-vance-cookin-at-home/</link>
		<comments>http://lilisbistro.com/2010/07/lili-and-vance-cookin-at-home/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 17:04:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fort Worth Star-Telegram]]></category>
		<category><![CDATA[Press]]></category>

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		<description><![CDATA[Topped with fun: With creativity, kids can turn frozen pastries into sweet treats by JUNE NAYLOR, Special to the Star-Telegram Welcome to another week of the Star-Telegram&#8217;s summer Kids Cooking Club! Each week for six weeks in the Thursday Your Life section, we are presenting a local chef and/or restaurateur working in the kitchen with [...]]]></description>
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		<title>Guest Photos</title>
		<link>http://lilisbistro.com/2010/02/guest-photos/</link>
		<comments>http://lilisbistro.com/2010/02/guest-photos/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 22:26:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[photo gallery]]></category>

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		<title>Staff Photos</title>
		<link>http://lilisbistro.com/2010/01/staff-photos/</link>
		<comments>http://lilisbistro.com/2010/01/staff-photos/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:11:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[photo gallery]]></category>

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