GORGONZOLA FRIES 11.
Award-winning, seasoned waffle fries topped with cracked black pepper, green onions and melting, crumbled Gorgonzola.
FRIED DILL SPEARS 8.
Crispy breaded dill pickle spears served with green onion dressing.
THAI SPICED PORK DUMPLINGS 12.
8 crispy dumplings served with red cabbage hash.
soup, salad & combos
SOUP DU JOUR Cup 3.5 Bowl 5.
All of our soups are made in house daily.
ASIAN PASTA & GREENS 15.
Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.
TZATZIKI MEDLEY 13.
Traditional Greek Tzatziki (cucumber yogurt dip) served with our Tabouli, Bulgher & Berries and bread for dipping.
HOUSE WEDGE 8.
Tomatoes, bacon crumbles and Gorgonzola dressing.
GREEK WEDGE 8.
Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette.
Pick two items from below.
Add a third for $2.50 more.
Grilled Chicken Burgundy
Lili’s Classic Chicken Salad
Soup of the Day
Asian Pasta & Greens
Bulgher & Berries
All sandwiches are served with your choice of a House Wedge, Greek Wedge, Soup of the Day, or Fries. Choose Gorgonzola Fries for $1.50 additional.
GRILLED CHICKEN 11.
Burgundy marinated chicken breast with lettuce, tomato and Provolone.
LILI’S CLASSIC CHICKEN SALAD 11.
Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.
WILD TURKEY 11.
Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on Fococcia bread.
QUAIL SLIDERS 15.
Three bacon wrapped and jalapeno stuffed quail breasts with Lili’s smoky slaw and Smoked Gouda Cream Corn. (Additional side not included.)
VEGGIE SLIDERS 11.
Three sliders with breaded eggplant, zucchini, Portobello, roasted red pepper and Provolone. Served with pepperoncini Feta aioli.
MAGNOLIA MUFFULETTA 11.
Ham, salami, Provolone and an olive mix on focaccia bread
GRILLED CORNED BEEF & FONTINA 11.
Thinly sliced corned beef, grilled red onion, sauerkraut and melted fontina cheese on grilled rye bread.
GROWN-UP GRILLED CHEESE 11.
Melted American, Pepper Jack, Swiss and Cheddar with bacon and tomato on grilled Texas toast.
Cream cheese, cucumber, tomato, onion, avocado, sprouts, lettuce, red cabbage and Swiss cheese on focaccia bread.
GRILLED PORTOBELLO 11.
A perfectly marinated Portobello mushroom, topped with Provolone cheese and tomato.
“The half-pound burgers here are Magnolia Avenue’s original answer to Kincaid’s or Dutch’s, but with the bonus of thick, fresh jalapeño buns, which lifts the bacon-Gorgonzola house burger to Battle-worthy levels. Lili’s also serves other solid burgers, including one featuring a poblano-bacon-jack burger. (But face it: The best reason to eat burgers at Lili’s is the Gorgonzola waffle fries.)” ~ DFW.com
Served with your choice of House Wedge, Greek Wedge, Soup du Jour, or fries.
Choose Gorgonzola fries for an additional $1.5
BASIC AMERICAN 11.
Lettuce, tomato and pickle, served with double American cheese.
LILI’S HOUSE BURGER 12.5
With Gorgonzola dressing, bacon and tomato.
Roasted Poblano filled with melting jack and cheddar cheese and bacon. Served atop our ½-lb burger with tomatillo ranch spread.
THREE CHEESE BURGER 11.5
Swiss, Cheddar and American cheese with lettuce and tomato.
TURKEY BURGER 11.
Hand-formed ground and seasoned turkey with cheddar, guacamole, sprouts and tomato.
Our ½-lb burger topped with lettuce, tomato, cheese, bacon and a fried egg.
KING RANCH POBLANO 15.
Creamy chicken, red and green peppers and onions stuffed in a roasted Poblano pepper, topped with melted cheese and tomatillo sauce. Served with House Wedge and Smoked Gouda Creamed Corn.
CLASSIC TEXAS STEAK 15.
Lightly breaded and pan-grilled beef cutlet topped with creamed pepper gravy. Served with fries and House Wedge.
LAMB PITAS 15.
Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a Greek Wedge. Quantities may be limited.
GRILLED TILAPIA 16.
Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small House Wedge and Lili’s rice.
TILAPIA TACOS 15.
Two flour tortillas filled with grilled tilapia, red cabbage hash, lettuce, tomato, guacamole, sour cream and Lili’s rice.
GRILLED SALMON 18.
7-oz grilled Thai chili glazed salmon filet, small House Wedge and Lili’s rice.
This visit, I tried the Lamb Pitas. As always, the plate presentation was impressive. The quality and taste was a 9 out of 10. Lili's is always adding new items to their lunch menu to keep it fresh. My business clients are always impressed with the service and uniqueness of the Bistro. Can't go wrong eating here, lunch or dinner.
Every visit to Lili's has been delicious and different, so much so that we keep going back. From the hamburgers to the fish, everything we have ordered is outstanding, including the specials. For dessert, the donuts can't be beat.
There is fancier food at fancier prices, but it's very hard to beat the quality and price at this comfortable sit down restaurant. There are many very good and expensive restaurants in Fort Worth, but this is my favorite for relaxing and enjoying a meal with friends. Another good thing is if you go, and it's full, there are several other good choices in short walking distance there on Magnolia Street in Fort Worth's near Southside.
“Prepare to be blown away” at dinner (and impressed with lunch too) at this intimate Hospital District eatery with “fresh, creative” eclectic fare (including “lots of vegetarian choices”) “beautifully presented” by the chef-owner and his “friendly” staff; live music adds to the charm of the already “cute” brick-walled space; P.S. it’s “little”, so “reservations are a good idea”, especially on weekends.