Monday – Saturday 11:00 a.m. – 2:30 p.m. Dine in. Take out.
“Prepare to be blown away” at dinner (and impressed with lunch too) at this intimate Hospital District eatery with “fresh, creative” Eclectic fare (including “lots of vegetarian choices”) “beautifully presented” by the chef-owner and his “friendly” staff; live music adds to the charm of the already “cute” brick-walled space." Zagat
GORGONZOLA FRIES 10.
Award-winning, seasoned waffle fries topped with cracked black pepper, green onions and melting, crumbled Gorgonzola.
FRIED DILL SPEARS 7.5
Crispy breaded dill pickle spears served with green onion dressing.
THAI SPICED PORK DUMPLINGS 10.
8 crispy dumplings served with red cabbage hash.
soup, salad & combos
SOUP DU JOUR Cup 3.5 Bowl 5.
All of our soups are made in house daily. See calendar of specials here.
ASIAN PASTA & GREENS 15.
Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.
TZATZIKI MEDLEY 12.
Traditional Greek Tzatziki (cucumber yogurt dip) served with our Tabouli, Bulgher & Berries and bread for dipping.
HOUSE WEDGE 7.5
Tomatoes, bacon crumbles and Gorgonzola dressing.
GREEK WEDGE 7.5
Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette.
All sandwiches are served with your choice of a House Wedge, Greek Wedge, Soup of the Day, or Fries. Choose Gorgonzola Fries for $1.50 additional.
GRILLED CHICKEN 10.5
Burgundy marinated chicken breast with lettuce, tomato and Provolone.
LILI’S CLASSIC CHICKEN SALAD 10.5
Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.
WILD TURKEY 10.5
Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on Fococcia bread.
QUAIL SLIDERS 15.
Three bacon wrapped and jalapeno stuffed quail breasts with Lili’s smoky slaw and Smoked Gouda Cream Corn. (Additional side not included.)
VEGGIE SLIDERS 11.
Three sliders with breaded eggplant, zucchini, Portobello, roasted red pepper and Provolone. Served with pepperoncini Feta aioli.
MAGNOLIA MUFFULETTA 10.5
Ham, salami, Provolone and an olive mix on focaccia bread
GRILLED CORNED BEEF & FONTINA 11.
Thinly sliced corned beef, grilled red onion, sauerkraut and melted fontina cheese on grilled rye bread.
GROWN-UP GRILLED CHEESE 10.
Melted American, Pepper Jack, Swiss and Cheddar with bacon and tomato on grilled Texas toast.
Cream cheese, cucumber, tomato, onion, avocado, sprouts, lettuce, red cabbage and Swiss cheese on focaccia bread.
GRILLED PORTOBELLO 10.
A perfectly marinated Portobello mushroom, topped with Provolone cheese and tomato.
Served with your choice of House Wedge, Greek Wedge, Soup du Jour, or fries.
Choose Gorgonzola fries for an additional $1.5
BASIC AMERICAN 10.
Lettuce, tomato and pickle, served with double American cheese.
LILI’S HOUSE BURGER 12.
With Gorgonzola dressing, bacon and tomato.
Roasted Poblano filled with melting jack and cheddar cheese and bacon. Served atop our ½-lb burger with tomatillo ranch spread.
THREE CHEESE BURGER 11.
Swiss, Cheddar and American cheese with lettuce and tomato.
TURKEY BURGER 10.
Hand-formed ground and seasoned turkey with cheddar, guacamole, sprouts and tomato.
Our ½-lb burger topped with lettuce, tomato, cheese, bacon and a fried egg.
KING RANCH POBLANO 14.
Creamy chicken, red and green peppers and onions stuffed in a roasted Poblano pepper, topped with melted cheese and tomatillo sauce. Served with House Wedge and Smoked Gouda Creamed Corn.
CLASSIC TEXAS STEAK 13.
Lightly breaded and pan-grilled beef cutlet topped with creamed pepper gravy. Served with fries and House Wedge.
LAMB PITAS 15.
Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a Greek Wedge. Quantities may be limited.
GRILLED TILAPIA 15.
Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small House Wedge and Lili’s rice.
TILAPIA TACOS 15.
Two flour tortillas filled with grilled tilapia, red cabbage hash, lettuce, tomato, guacamole, sour cream and Lili’s rice.
GRILLED SALMON 16. 7-oz grilled Thai chili glazed salmon filet, small House Wedge and Lili’s rice.