lunch entrees

Add a small House or Greek Wedge Salad for $2.5

Tina’s Green Chile Enchiladas $12.
Three green chile soaked tortillas topped with pulled chicken and a goat/sour cream drizzle. Served with Lili’s rice.

Tilapia $12.
Grilled with a light panko breading and topped with a mix of shrimp, spicy tomatoes, peppers and onions. Served with cilantro rice.

Grilled Salmon $12.
6-oz grilled salmon, small house wedge and Lili’s rice.

Sesame Seed Chicken $12.
Marinated and sesame coated chicken breast lightly grilled and served with a small house wedge and Lili’s rice.

King Ranch Chicken $11.
A creamy blend of chicken, peppers, onion and melting cheese between two layers of tortillas.

Tilapia Tacos $12.
Two flour tortillas filled with grilled tilapia, red cabbage hash, lettuce, tomato, guacamole, sour cream and Lili’s rice.

Classic Texas Steak $12.
Lightly-breaded and pan-grilled beef cutlet topped with creamed pepper gravy. Served with waffle fries.