lunch entrees

Add a small House or Greek Wedge Salad for $2.5

Tina’s Green Chile Enchiladas $12.

Three green chile soaked tortillas topped with pulled chicken and a goat/sour cream drizzle. Served with Lili’s rice.

Tilapia $12.
Grilled with a light panko breading and topped with a mix of shrimp, spicy tomatoes, peppers and onions. Served with cilantro rice.

Grilled Salmon $12.
6-oz grilled salmon, small house wedge and Lili’s rice.

Sesame Seed Chicken $12.

Marinated and sesame coated chicken breast lightly grilled and served with a small house wedge and Lili’s rice.

King Ranch Chicken $11.
A creamy blend of chicken, peppers, onion and melting cheese between two layers of tortillas.

Tilapia Tacos $12.
Two flour tortillas filled with grilled tilapia, red cabbage hash, lettuce, tomato, guacamole, sour cream and Lili’s rice.

Classic Texas Steak $12.

Lightly-breaded and pan-grilled beef cutlet topped with creamed pepper gravy. Served with waffle fries.

march/april wine specials

TUES | WED | THUR
5:30 – 9:00 p.m.
Select wine
by the bottle.
View wine list.

lunch

Monday - Saturday
11:00 a.m. - 2:30 p.m.

Lunch Menu

RESERVATION POLICY
Due to our limited seating, we respectfully request no extended business meetings during peak hours. $4 Split Plate Charge

location

1310 W. Magnolia Avenue
Fort Worth, TX 76104

Directions

Tel 817-877-0700
Fax 817-877-0705
vance@lilisbistro.com

dinner

Tue - Thu 5:30 p.m. - 9:00 p.m.
Fri - Sat 5:30 p.m. - 10:00 p.m.

Dinner Menu

RESERVATION POLICY
Tuesday, Wednesday & Thursday Lili's accepts dinner reservations. Friday and Saturday Lili's accepts Call Ahead Seating*