Guests enjoyed a delicious “late summer” wine dinner last night at the Lilipad on Magnolia. Lili’s Chef, Patrick Boyd combined the fresh tastes of summer with the wines of Gloria Ferrer. Before each course was served host and owner Vance
Open since 2007, chef-owner Vance Martin’s Lili’s Bistro offers large plates such as petite beef Wellington, lime-chile tuna, and green chili pork loin. – See more at: http://www.localeats.com/Restaurant_Detail/Fort-Worth/Lilis-Bistro/9750/#sthash.c9gig3ka.dpuf “Owner/chef Vance Martin’s flair for harmonizing flavors and textures reaches even
Located in a quaint building on West Magnolia Avenue, Lili’s Bistro offers a variety of food ranging from steak, burgers and seafood to vegetarian plates. If a food suggestion is needed, check out the bistro’s Yelp page where reviewers are
FortWorthSouth.org Of all the Near Southside’s attractions, Magnolia Avenue’s eclectic selection of locally-owned restaurants ranks at the top for many visitors. And the selection grows more diverse every year as the street’s reputation and appeal attracts new restauranteurs. Photos from
By Marilyn Bailey | Special to DFW.com The intersection of Magnolia and Sixth avenues is Fort Worth’s vegetarian crossroads. The vegan powerhouse Spiral Diner, of course, has held down the northeast corner since 2004. Across Sixth is the city’s best pasta
At Lili’s Bistro, you’ll find a unique atmosphere, friendly service and a delicious mix of culinary delights – from comfort food to something new and different.