New dinner menu

Sassy Shrimp Bruschetta

Warmer weather calls for adjustments to our menu and Vance has made some great additions!

New on the dinner menu:

New Salads

Ahi Tuna (Chilled) 18.
Seared rare with sweet soy and black and white sesame seeds. Served with pickled ginger and Lili’s smoky slaw.
Asian Salad with Salmon 20.
Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with grilled salmon and crispy wontons.

New Small Plates

Texas Armadillo Egg
Texas Armadillo Egg

Sassy Shrimp & Mango Bruschetta 14. 

(6) Shrimp, mango, jalapeño, cilantro, lime juice & spices on cinnamon-cream cheese rustic bread slices.
Texas Armadillo Egg 13. (vegetarian)
Whole avocado stuffed with spinach, mushrooms, onions and cream cheese. Crispy panko coating and flash fried. Served with black bean hash and tostado chips.

New Large Plates

Chipotle Shrimp Scampi 26.
(5) Grilled Prawns in spicy chipotle butter served with roasted corn and poblano risotto.
Pan Seared and Roasted Duck Breast 29.
Topped with blackberry compote and served with wild rice, spinach and goat cheese sauté.

New Vegetarian Dishes

Stuffed Portobello 22.
Grilled Portobello, thick tomato slice, sautéed spinach, onion and smoked mushrooms and cream cheese with melting mozzarella cheese. Served with pappardelle pasta tossed with red and green bell pepper, olive oil and white wine.

Sides for Spring

Roasted Potatoes & Spinach
Smoked Gouda Creamed Corn
Lili’s Rice
Corn and Poblano Risotto
Maple-Bacon Brussels Sprouts
Rosemary Polenta
Wild Rice, Spinach & Goat Cheese Sauté
New Lunch Menu coming soon!


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