Warmer weather calls for adjustments to our menu and Vance has made some great additions!
New on the dinner menu:
New Small Plates
Sassy Shrimp & Mango Bruschetta 14.
New Large Plates
(5) Grilled Prawns in spicy chipotle butter served with roasted corn and poblano risotto.
New Vegetarian Dishes
Grilled Portobello, thick tomato slice, sautéed spinach, onion and smoked mushrooms and cream cheese with melting mozzarella cheese. Served with pappardelle pasta tossed with red and green bell pepper, olive oil and white wine.
Sides for Spring
Smoked Gouda Creamed Corn
Corn and Poblano Risotto
Maple-Bacon Brussels Sprouts
Wild Rice, Spinach & Goat Cheese Sauté
New Lunch Menu coming soon!