Winter Restaurant Week Jan 7-13

Winter Restaurant Week

Lili’s is pleased to join other participating restaurants during Winter Restaurant Week– Jan 7-13, 2019. $7 per dinner will be donated to the Tarrant Area Food Bank.

We’re offering a 4-course prix fixe meal for $49 / person (couple price) with $7 per dinner going to a local charity. 

choice of salad – each

  • House wedge
  • Greek Wedge
  • Spinach Salad

choice of small plate –  (to split)

  • Gorgonzola Fries
  • Apricot – Jalapeno Brie
  • Shrimp and Crab Fried Green Tomatoes

choice of entrée – each

  • Pan Seared & Roasted Duck Breast
    Topped with peach-pecan compote and served with grilled sweet potato cakes.
  • Venison Tenderloin Medallions
    Seasoned venison topped with berry demi-glace. Served with grilled sweet potato cakes.
  • Seafood Ragout
    Cioppino-style crab, shrimp, calamari and scallops sautéed in a saffron, cumin seed fresh basil tomato base atop pappardelle pasta, topped with shaved parmesan.

choice of dessert – (to split)

  • Lili’s Donuts (small order)
  • Sugar Cream Pie
  • Strawberry Cream Cake

Celebrate fine dining and provide vital help to our community at the same time!

Please call 817-877-0700 to make a reservation.