Lili’s is pleased to join other participating restaurants during Winter Restaurant Week– Jan 7-13, 2019. $7 per dinner will be donated to the Tarrant Area Food Bank.
We’re offering a 4-course prix fixe meal for $49 / person (couple price) with $7 per dinner going to a local charity.
choice of salad – each
- House wedge
- Greek Wedge
- Spinach Salad
choice of small plate – (to split)
- Gorgonzola Fries
- Apricot – Jalapeno Brie
- Shrimp and Crab Fried Green Tomatoes
choice of entrée – each
- Pan Seared & Roasted Duck Breast
Topped with peach-pecan compote and served with grilled sweet potato cakes.
- Venison Tenderloin Medallions
Seasoned venison topped with berry demi-glace. Served with grilled sweet potato cakes.
- Seafood Ragout
Cioppino-style crab, shrimp, calamari and scallops sautéed in a saffron, cumin seed fresh basil tomato base atop pappardelle pasta, topped with shaved parmesan.
choice of dessert – (to split)
- Lili’s Donuts (small order)
- Sugar Cream Pie
- Strawberry Cream Cake
Celebrate fine dining and provide vital help to our community at the same time!
Please call 817-877-0700 to make a reservation.