Winter Restaurant Week Jan 7-27

Celebrate fine dining and provide vital help to our community at the same time!

Lili’s is a 3-week participant in this year’s Winter Restaurant Week sponsored by Ben E Keith and 360 Magazine.

Winter Restaurant Week

January 7-27, 2018

$49 per person base on min. 2 guests; beverages, tax and gratuity not included.

COURSE 1

Pick one per couple to share

  • Gorgonzola Fries
  • Apricot – Jalapeno Brie
  • Shrimp and Crab Fried Green Tomatoes

COURSE 2

Pick one per person

  • House Wedge
  • Greek Wedge
  • Spinach Salad

COURSE 3

Pick one per person

  • Pan Seared & Roasted Duck Breast topped with peach-pecan compote and served with grilled sweet potato cakes.
  • Venison Tenderloin Medallions seasoned venison topped with berry demi-glace. Served with grilled sweet potato cakes.
  • Seafood Ragout cioppino-style crab, shrimp, calamari and scallops sautéed in a saffron, cumin seed fresh basil tomato base atop pappardelle pasta, topped with shaved parmesan.

DESSERT

Pick one per couple to share

  • Lili’s Donuts (small order)
  • Sugar Cream Pie
  • Strawberry Cream Cake

$7 per dinner will be donated to the Tarrant Area Food Bank.

Please call 817-877-0700 to make a reservation.