Lili’s is about comfort – from the service to the food and everything else that follows.

With the food at Lili’s, we’re not trying to reinvent the wheel. We focus on creativity coupled with some familiarity. We also focus on flavors that are pronounced, defined, interesting and complimentary but not overwhelming.

 Lili’s isn’t what we would define as “cutting edge” but we do spend a lot of time and effort trying to stay ahead of the curve in an ever-changing, progressive, and sometimes volatile industry. As one reviewer tagged us, “unpretentious global cuisine” – a moniker we adopted as our own.

 I think one of the most beneficial components that contributes to the success of Lili’s is the team. I’ve been fortunate over the years to have created a culture (with help) that attracts and retains a great group of people who each consider Lili’s, a little bit of their own. We hope you will too! 

Vance Martin
Owner & Chef