“Take in lunch at this stretch of Cowtown Bohemia and ask for the Poblano Burger. Enjoy a delicious beef patty hot off the grill amidst roasted poblanos filled with Jack and cheddar cheese oozing out from under the bun. Several
Celebrate fine dining and provide vital help to our community at the same time! Lili’s is a 3-week participant in this year’s Winter Restaurant Week sponsored by Ben E Keith and 360 Magazine. January 7-27, 2018 $49 per person base on min.
Mark your calendar for this Saturday, October 20 and come to ArtsGoggle! This annual funky artsy event, sponsored by the Near Southside, takes place on a 1-mile stretch of Magnolia Ave., and Lili’s is part of it.
Lili’s Bistro takes it outside with a shady addition on Magnolia Avenue Published October 8, 2018 by Bud Kennedy | View Source Years before Magnolia Avenue made the list of “Great Places in America,” it had a great little restaurant named
Want to win a $50 gift card? Subscribe to our new email list and be entered every month for a chance to win! Drawings will be held on the 1st of every month! Already a subscriber? If you have received emails
As some of you know, Lili, now 15 years old, spends A LOT of time designing fursuits, or mascots, each with their own character “fursona” and back story. You might see her in the restaurant sketching, or watching youtube videos,
Our new wine list includes 5 new house wines from Line 39 of California: Cabernet, Merlot, Pinot Noir, Chardonnay and Pinot Grigio. Check out all the changes – including Featured Wines from
A welcoming space, fully enclosed, heated and cooled depending on the Texas weather. Guests are invited to dine or lounge outside during regular lunch and dinner hours. The Lilipad is also available for private parties. Enter through the new door
Warmer weather calls for adjustments to our menu and Vance has made some great additions! New on the dinner menu: New Salads Ahi Tuna (Chilled) 18. Seared rare with sweet soy and black and white sesame seeds. Served with pickled ginger and Lili’s
Lunch is on! While guests are enjoying today’s special of Toasted Ravioli (from our dinner menu), starting tomorrow the weekly lunch special is FLATBREAD PIZZA. Marinara sauce, red, yellow and green bell peppers, red onions, spinach, smoked mushrooms, fresh basil
