Lili’s is pleased to join other participating restaurants during Winter Restaurant Week– Jan 7-13, 2019. $7 per dinner will be donated to the Tarrant Area Food Bank. We’re offering a 4-course prix fixe meal for $49 /
Mark your calendar for this Saturday, October 20 and come to ArtsGoggle! This annual funky artsy event, sponsored by the Near Southside, takes place on a 1-mile stretch of Magnolia Ave., and Lili’s is part of it.
Lili’s Bistro takes it outside with a shady addition on Magnolia Avenue Published October 8, 2018 by Bud Kennedy | View Source Years before Magnolia Avenue made the list of “Great Places in America,” it had a great little restaurant named
Want to win a $50 gift card? Subscribe to our new email list and be entered every month for a chance to win! Drawings will be held on the 1st of every month! Already a subscriber? If you have received emails
As some of you know, Lili, now 15 years old, spends A LOT of time designing fursuits, or mascots, each with their own character “fursona” and back story. You might see her in the restaurant sketching, or watching youtube videos,
Our new wine list includes 5 new house wines from Line 39 of California: Cabernet, Merlot, Pinot Noir, Chardonnay and Pinot Grigio. Check out all the changes – including Featured Wines from
After months of working out the details, the “Lilipad” is open! It’s a welcoming space with a breeze, ceiling fans, music and even wind chimes. Guests are invited to dine or lounge outside during regular lunch and dinner hours. The
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Warmer weather calls for adjustments to our menu and Vance has made some great additions! New on the dinner menu: New Salads Ahi Tuna (Chilled) 18. Seared rare with sweet soy and black and white sesame seeds. Served with pickled ginger and Lili’s
Lunch is on! While guests are enjoying today’s special of Toasted Ravioli (from our dinner menu), starting tomorrow the weekly lunch special is FLATBREAD PIZZA. Marinara sauce, red, yellow and green bell peppers, red onions, spinach, smoked mushrooms, fresh basil
