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dinner

unpretentious. global cuisine.
Lili’s

dinner menu

Served Tues – Thurs 5:30 p.m. – 9:00 p.m. and Fri & Sat 6:00 p.m. – 10:00 p.m.

All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience accompanied by live music (no vocals) in our piano room. Solo artists, duos, trios.

Veg = Vegetarian. No meat or fish. GF = Gluten-free (We are not a gluten-free kitchen.)

Dinner Special June 25-29

ELK WELLINGTON 28. Elk flat iron steak, mushrooms, caramelized onions, gorgonzola cheese all wrapped in puff pastry and flash fried. Served with golden Yukon potatoes and spinach sauté.

Served on jalapeño cheese bun with fries. Add Cole slaw or gorgonzola fries for an additional 1.5