lunch

starters

GORGONZOLA FRIES 12.
Award-winning, seasoned waffle fries topped with cracked black pepper, green onions and melting, crumbled Gorgonzola.

FRIED DILL SPEARS 9.
Crispy breaded dill pickle spears served with green onion dressing.

soup, salad & combos

SOUP DU JOUR Cup 3.5 Bowl 5.

All of our soups are made in house daily.

HOUSE WEDGE 8.
Tomatoes, bacon crumbles and Gorgonzola dressing.

GREEK WEDGE 8.
Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette.

ASIAN PASTA & GREENS 18.
Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.

TZATZIKI MEDLEY 13.
Traditional Greek Tzatziki (cucumber yogurt dip) served with our Tabouli, Bulgher & Berries and bread for dipping.

SESAME SEED AHI TUNA 16.
Seared rare with sweet soy and black and white sesame seeds. Chilled and served with pickled ginger, wasabi drizzle and Lili’s house slaw.

sandwiches

All sandwiches are served with your choice of a House Wedge, Greek Wedge, Soup of the Day, or Fries. Choose Gorgonzola Fries for $1.50 additional.

GRILLED CHICKEN 12.
Red wine marinated chicken breast with lettuce, tomato and Provolone.

LILI’S CLASSIC CHICKEN SALAD 12.
Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.

WILD TURKEY 12.
Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on Fococcia bread.

QUAIL SLIDERS 15.
Three bacon wrapped and jalapeno stuffed quail breasts with Lili’s smoky slaw and Smoked Gouda Cream Corn. (Additional side not included.)

MAGNOLIA MUFFULETTA 12.
Ham, salami, Provolone and an olive mix on focaccia bread

GRILLED CORNED BEEF & FONTINA 12.
Thinly sliced corned beef, grilled red onion, sauerkraut and melted fontina cheese on grilled rye bread.

GROWN-UP GRILLED CHEESE 12.
Melted American, Pepper Jack, Swiss and Cheddar with bacon and tomato on grilled Texas toast.

VEGGIE SLIDERS 12.
Three sliders with breaded eggplant, zucchini, portobello, roasted red pepper and provolone. Served with pepperoncini feta aioli.

GRILLED PORTOBELLO 12.
A perfectly marinated Portobello mushroom, topped with Provolone cheese and tomato.

burgers

Served with your choice of House Wedge, Greek Wedge, Soup du Jour, or fries.
Choose Gorgonzola fries for an additional $1.5

BASIC AMERICAN 12.
Lettuce, tomato and pickle, served with double American cheese.

LILI’S HOUSE BURGER 12.5
1/2-lb burger with gorgonzola dressing, bacon and tomato.

POBLANO 12.5
Roasted poblano filled with melting jack and cheddar cheese and bacon. Served atop our ½-lb burger with tomatillo ranch spread.

THE FARMER 12.5
1/2-lb burger topped with lettuce, tomato, cheese, bacon and tomato. Served with housemade chips.

THREE CHEESE BURGER 12.5
Swiss, Cheddar and American cheese with lettuce and tomato.

TURKEY BURGER 12.
Hand-formed ground and seasoned turkey with cheddar, guacamole, sprouts and tomato.

house specials

SEAFOOD FRITTATA 16.
Shrimp, lobster, crab, pico, parmesan, lemon-dill cream sauce and roasted red potatoes.

CLASSIC TEXAS STEAK 15.
Lightly breaded and pan-grilled beef cutlet topped with creamed pepper gravy. Served with fries and House Wedge.

LAMB PITAS 15.
Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a Greek Wedge. Quantities may be limited.

GRILLED TILAPIA 16.
Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small House Wedge and Lili’s rice.

GRILLED SALMON 18.
7-oz grilled Thai chili glazed salmon filet, small House Wedge and Lili’s rice.

The half-pound burgers here are Magnolia Avenue’s original answer to Kincaid’s or Dutch’s, but with the bonus of thick, fresh jalapeño buns, which lifts the bacon-Gorgonzola house burger to Battle-worthy levels. Lili’s also serves other solid burgers, including one featuring a poblano-bacon-jack burger. (But face it: The best reason to eat burgers at Lili’s is the Gorgonzola waffle fries.) ~ DFW.com