lunch

Veg = Vegetarian Item (no meat or fish)
GF = Gluten Free
(We are not a gluten-free kitchen)
Split Plate Charge 4.

starters

GORGONZOLA FRIES 13. Veg GF
Award-winning, seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper.

LILI’S HOUSE NACHOS 11.
Pita chips topped with Gorgonzola, bacon, tomato and green onions. Served with avocado and jalapeños.

TEXAS ARMADILLO EGG 14.
Whole avocado stuffed with spinach, mushrooms, onions and cream cheese. Crispy panic coating and flash fried. Served with black bean hash and tostada chips.

FRIED DILL SPEARS 9. Veg
Crispy breaded dill pickle spears served with green onion dressing.

soup, salad & combos

SOUP DU JOUR Cup 3.5 Bowl 5.
All of our soups are made in house daily.

HOUSE WEDGE 8. GF
Tomatoes, bacon crumbles and Gorgonzola dressing.

GREEK WEDGE 8. Veg GF
Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette.

NEW! SOUTHWEST GRILLED CHICKEN SALAD 18.
Mixed greens, black bean and corn hash, tomato, cucumber, green onions, and grilled chicken breast. Served with tomatillo-ranch dressing.

ASIAN PASTA & GREENS 18.
Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.

TZATZIKI MEDLEY 13. Veg
Traditional Greek Tzatziki (cucumber yogurt dip) served with our Tabouli, Bulgher & Berries and bread for dipping.

SESAME SEED AHI TUNA 18.
Seared rare with sweet soy and black and white sesame seeds. Chilled and served with pickled ginger, a wasabi drizzle and Lili’s house slaw.

drinks

ARNOLD PALMER 3.
1/2 Tea and 1/2 Lemonade

PEACH MANGO ICED TEA 3.

LEMONADE 3.

SODA 2.5
Regular or diet: coke, Dr Pepper and 7-up

ROYAL CUP COFFEE 3.

HOT TEA (Assorted Flavors) 3.

sandwiches

Served with your choice of a House or Greek Wedge, Soup du Jour, or Fries (Gorgonzola Fries add $1.50.)

GRILLED CHICKEN 12.5
Red wine marinated chicken breast with lettuce, tomato, and provolone cheese.

LILI’S CLASSIC CHICKEN SALAD 12.5
Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.

WILD TURKEY 12.5
Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on fococcia bread.

CORNED BEEF & FONTINA SANDWICH 12.5
Thinly sliced corned beef, with grilled red onion, sauerkraut and melted fontina cheese on grilled rye bread.

QUAIL SLIDERS 15.
Three bacon wrapped and jalapeño stuffed quail breasts with Lili’s smoky slaw and smoked gouda cream corn. (Additional side not included.)

MAGNOLIA MUFFULETTA 12.5
Ham, salami, provolone and an olive mix on focaccia bread.

GROWN-UP GRILLED CHEESE SANDWICH 12.5
Melted American, pepper jack, Swiss and cheddar with bacon and tomato on grilled Texas toast.

GRILLED PORTOBELLO 12. Veg
A perfectly marinated portobello mushroom, topped with provolone cheese and tomato.

VEGGIE SLIDERS 12.5 Veg
Three sliders with breaded eggplant, zucchini, portobello, roasted red pepper and provolone. Served with pepperoncini feta aioli.

burgers

1/2-lb burgers, served with House or Greek Wedge, Soup du Jour, or Fries. Add Gorgonzola Fries for an additional $1.50.

BASIC AMERICAN 12.
With lettuce and tomato, served with double American cheese.

LILI’S HOUSE BURGER 13.
Award-winning! With Gorgonzola dressing, bacon and tomato.

POBLANO BURGER 13.
Award-winning! Roasted poblano filled with jack and cheddar cheeses and bacon. Served atop a delicious burger with tomatillo ranch spread.

NEW! FETA-SPINACH BURGER 13.
Filled with feta and spinach then topped with Tzatziki sauce, sliced cucumbers and onions.

NEW! REUBEN BURGER 13.
1/4-lb burger, 1/4-lb grilled corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, and Dijon mustard.

THE FARMER 13.
Topped with lettuce, tomato, cheddar cheese, back and a fried egg.

THREE CHEESE BURGER 13.
Swiss, Cheddar and American cheese with lettuce and tomato.

TURKEY BURGER 13.
House made and seasoned turkey with cheddar, guacamole, sprouts and tomato.

lili’s lunches

CLASSIC TEXAS STEAK 15.
Lightly breaded and pan grilled beef cutlet topped with creamed pepper gravy. Served with fries and a House Wedge.

NEW! CHOPPED STEAK 15.
1/2-lb burger with cheddar, tomatoes on lettuce, mashed potatoes, and House Wedge salad.

LAMB PITAS 15.
Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a Greek Wedge. Quantities may be limited.

GRILLED SALMON 18.
7-oz grilled Thai chili glazed salmon filet, served with a small House Wedge and Lili’s rice.

GRILLED TILAPIA 18.
Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small House Wedge and Lili’s rice.

dinner faves

Smaller portions and smaller prices from our dinner menu. Served with a small House Wedge.

LEMON CHICKEN & SHRIMP 18.
Marinated chicken breast lightly breaded and grilled. Served over a light lemon sauce with capers, roasted red peppers and pappardelle pasta and 2 lemon pepper seasoned shrimp.

MACAROON FLOUNDER 18.
Coconut and macadamia nut crusted flounder, topped with honey-ginger lime sauce. Served with Lili’s rice.

CHIPOTLE SHRIMP SCAMP 18.
(5) Grilled prawns in spicy chipotle butter served with roasted corn and poblano risotto.

DOUBLE LOSTER RAVIOLI 18.
Lobster filled ravioli tossed with crab and truffle cream sauce and topped with tempura lobster bites.

NEW! TOASTED RAVIOLI 18.
Five large, lightly toasted cheese ravioli topped with pesto and cherry compote. Served with a fresh spinach salad with house-made tomato-basil relish and shredded Parmesan. Red wine parmesan vinaigrette.

The half-pound burgers here are Magnolia Avenue’s original answer to Kincaid’s or Dutch’s, but with the bonus of thick, fresh jalapeño buns, which lifts the bacon-Gorgonzola house burger to Battle-worthy levels. Lili’s also serves other solid burgers, including one featuring a poblano-bacon-jack burger. (But face it: The best reason to eat burgers at Lili’s is the Gorgonzola waffle fries.) ~ DFW.com

beer & wine

DRAFT BEER
Wild Acre Billy Jenkins Session Bock 6.
Less malt forward, clean and well-balanced plus biscuit and toffee flavors. Fort Worth.

Rahr Blonde 6.
Medium-bodied, Munich-style Helles. Fort Worth.

Revolver Blood & Honey Wheat Ale 6.
Flavors of blood orange zest, local honey and a touch of spice. Granbury.

Wild Acre Ranch Style Pilsner 6.
German-style Pilsner. Fort Worth.

BEER BY THE BOTTLE OR CAN
Wild Acre Seasonal Selection 6.
Wild Acre Tarantula Hawk 6.
Rahr Dadgum IPA 6.
Miller Lite, Bud Light, Coors Light, Michelob Ultra Light 5.

HOUSE WINE BY THE GLASS 5.
Choose Pinot Grigio, Chardonnay, Merlot or Cabernet Sauvignon