MON- SAT 11AM – 2:30PM
Gorgonzola Fries13.Award-winning, seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper. Veg GF
Lili’s House Nachos11.Pita chips topped with Gorgonzola, bacon, tomato and green onions. Served with avocado and jalapeños.
Texas Armadillo Egg14.Whole avocado stuffed with spinach, mushrooms, onions and cream cheese. Crispy panic coating and flash fried. Served with black bean hash and tostada chips.
Fried Pickle Spears9.Crispy breaded dill pickle spears served with green onion dressing. Veg
soup & salad
Soup du Jour3.5/5.
Cup or bowl. All of our soups are made in house daily.
House Wedge8.Tomatoes, bacon crumbles and Gorgonzola dressing. GF
Greek Wedge8.Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette. Veg GF
New! Southwest Grilled Chicken Salad18.Mixed greens, black bean and corn hash, tomato, cucumber, green onions, and grilled chicken breast. Served with tomatillo-ranch dressing.
Asian Pasta & Greens18.Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.
Tzatziki Medley13.Traditional Greek Tzatziki (cucumber yogurt dip) served with our Tabouli, Bulgher & Berries and bread for dipping. Veg
Sesame Seed Ahi Tuna18.Seared rare with sweet soy and black and white sesame seeds. Chilled and served with pickled ginger, a wasabi drizzle and Lili’s house slaw.Veg
Pick any 2 Items 12.
Add a 3rd for $2.50 more.
- Soup of the DayAsk your server for today’s soup.
Grilled Chickenburgundy marinated
Classic Chicken Saladgluten-free
Asian Pasta & Greensvegetarian
Greek Wedgevegetarian; gluten-free
Bulghur & Berriesvegetarian
Served with your choice of a House or Greek Wedge, Soup du Jour, or Fries (Gorgonzola Fries add $1.50.)
Grilled Chicken12.5Red wine marinated chicken breast with lettuce, tomato, and provolone cheese.
Lili’s Classic Chicken Salad12.5Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.
Wild Turkey12.5Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on focaccia bread.
Corned Beef & Fontina Sandwich12.5Thinly sliced corned beef, with grilled red onion, sauerkraut and melted fontina cheese on grilled rye bread.
Quail Sliders15.Three bacon wrapped and jalapeño stuffed quail breasts with Lili’s smoky slaw and smoked gouda cream corn. (Additional side not included.)
Magnolia Muffuletta12.5Ham, salami, provolone and an olive mix on focaccia bread.
Grown-up Grilled Cheese Sandwich12.5Melted American, pepper jack, Swiss and cheddar with bacon and tomato on grilled Texas toast.
Grilled Portobello Veg12.A perfectly marinated portobello mushroom, topped with provolone cheese and tomato.
Veggie Sliders Veg12.5Three sliders with breaded eggplant, zucchini, portobello, roasted red pepper and provolone. Served with pepperoncini feta aioli.
Basic American12.With lettuce and tomato, served with double American cheese.
Lili’s House Burger13.Award-winning! With Gorgonzola dressing, bacon and tomato.
Poblano Burger13.Award-winning! Roasted poblano filled with jack and cheddar cheeses and bacon. Served atop a delicious burger with tomatillo ranch spread.
Feta-Spinach Burger13.Filled with feta and spinach then topped with Tzatziki sauce, sliced cucumbers and onions.
Reuben Burger13.1/4-lb burger, 1/4-lb grilled corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, and Dijon mustard.
The Farmer13.Topped with lettuce, tomato, cheddar cheese, bacon and a fried egg.
Three Cheese Burger13.Swiss, Cheddar and American cheese with lettuce and tomato.
Turkey Burger13.House made and seasoned turkey with cheddar, guacamole, sprouts and tomato.
Classic Texas Steak15.Lightly breaded and pan grilled beef cutlet topped with creamed pepper gravy. Served with fries and a House Wedge.
Chopped Steak15.1/2-lb burger with cheddar, tomatoes on lettuce, mashed potatoes, and a House Wedge.
Lamb Pitas15.Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a Greek Wedge. Quantities may be limited.
Grilled Salmon18.7-oz grilled Thai chili glazed salmon filet, served with a small House Wedge and Lili’s rice.
Grilled Tilapia18.Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small House Wedge and Lili’s rice.
Lemon Chicken & Shrimp18.Marinated chicken breast lightly breaded and grilled. Served over a light lemon sauce with capers, roasted red peppers and pappardelle pasta and 2 lemon pepper seasoned shrimp.
Macaroon Flounder18.Coconut and macadamia nut crusted flounder, topped with honey-ginger lime sauce. Served with Lili’s rice.
Chipotle Shrimp Scampi18.(5) Grilled prawns in spicy chipotle butter served with roasted corn and poblano risotto.
Double Lobster Ravioli18.Lobster filled ravioli tossed with crab and truffle cream sauce and topped with tempura lobster bites.
Toasted Ravioli18.Five large, lightly toasted cheese ravioli topped with pesto and cherry compote. Served with a fresh spinach salad with house-made tomato-basil relish and shredded Parmesan. Red wine parmesan vinaigrette.
“Prepare to be blown away” at dinner (and impressed with lunch too) at this intimate Hospital District eatery with “fresh, creative” Eclectic fare (including “lots of vegetarian choices”) “beautifully presented” by the chef-owner and his “friendly” staff; live music adds to the charm of the already “cute” brick-walled space.