lunch

• 
  

  Gorgonzola Fries13.

  Award-winning, seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper. Veg GF

• Lili’s House Nachos11.

  Pita chips topped with Gorgonzola, bacon, tomato and green onions. Served with avocado and jalapeños.

• Texas Armadillo Egg14.

  Whole avocado stuffed with spinach, mushrooms, onions and cream cheese. Crispy panic coating and flash fried. Served with black bean hash and tostada chips.
• 
  

  Fried Pickle Spears9.

  Crispy breaded dill pickle spears served with green onion dressing. Veg

• Soup du Jour3.5/5.

  Cup or bowl. All of our soups are made in house daily.

• House Wedge8.

  Tomatoes, bacon crumbles and Gorgonzola dressing. GF
• 
  

  Greek Wedge8.

  Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette. Veg GF
• 
  

  New! Southwest Grilled Chicken Salad18.

  Mixed greens, black bean and corn hash, tomato, cucumber, green onions, and grilled chicken breast. Served with tomatillo-ranch dressing.

• Asian Pasta & Greens18.

  Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.

• Tzatziki Medley13.

  Traditional Greek Tzatziki (cucumber yogurt dip) served with our Tabouli, Bulgher & Berries and bread for dipping. Veg

• Sesame Seed Ahi Tuna18.

  Seared rare with sweet soy and black and white sesame seeds. Chilled and served with pickled ginger, a wasabi drizzle and Lili’s house slaw.Veg

Pick any 2 Items 12.

• Soup of the Day
  
  Ask your server for today’s soup.

• Grilled Chicken

  burgundy marinated
• 
  

  Classic Chicken Salad

  gluten-free

• Asian Pasta & Greens

  vegetarian

• House Wedge

  gluten-free

• Greek Wedge

  vegetarian; gluten-free

• Grilled Portobello

  vegetarian
• 
  

  Tabouli

  vegetarian; gluten-free

• Bulghur & Berries

  vegetarian

Served with your choice of a House or Greek Wedge, Soup du Jour, or Fries (Gorgonzola Fries add $1.50.)

• Grilled Chicken12.5

  Red wine marinated chicken breast with lettuce, tomato, and provolone cheese.

• Lili’s Classic Chicken Salad12.5

  Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.

• Wild Turkey12.5

  Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on focaccia bread.

• Corned Beef & Fontina Sandwich12.5

  Thinly sliced corned beef, with grilled red onion, sauerkraut and melted fontina cheese on grilled rye bread.

• Quail Sliders15.

  Three bacon wrapped and jalapeño stuffed quail breasts with Lili’s smoky slaw and smoked gouda cream corn. (Additional side not included.)

• Magnolia Muffuletta12.5

  Ham, salami, provolone and an olive mix on focaccia bread.

• Grown-up Grilled Cheese Sandwich12.5

  Melted American, pepper jack, Swiss and cheddar with bacon and tomato on grilled Texas toast.

• Grilled Portobello Veg12.

  A perfectly marinated portobello mushroom, topped with provolone cheese and tomato.

• Veggie Sliders Veg12.5

  Three sliders with breaded eggplant, zucchini, portobello, roasted red pepper and provolone. Served with pepperoncini feta aioli.

1/2-lb burgers

• Basic American12.

  With lettuce and tomato, served with double American cheese.
• 
  

  Lili’s House Burger13.

  Award-winning! With Gorgonzola dressing, bacon and tomato.
• 
  

  Poblano Burger13.

  Award-winning! Roasted poblano filled with jack and cheddar cheeses and bacon. Served atop a delicious burger with tomatillo ranch spread.

• Feta-Spinach Burger13.

  Filled with feta and spinach then topped with Tzatziki sauce, sliced cucumbers and onions.
• 

  Reuben Burger13.

  1/4-lb burger, 1/4-lb grilled corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, and Dijon mustard.

• The Farmer13.

  Topped with lettuce, tomato, cheddar cheese, bacon and a fried egg.

• Three Cheese Burger13.

  Swiss, Cheddar and American cheese with lettuce and tomato.
• 

  Turkey Burger13.

  House made and seasoned turkey with cheddar, guacamole, sprouts and tomato.

• Classic Texas Steak15.

  Lightly breaded and pan grilled beef cutlet topped with creamed pepper gravy. Served with fries and a House Wedge.

• Chopped Steak15.

  1/2-lb burger with cheddar, tomatoes on lettuce, mashed potatoes, and a House Wedge.
• 

  Lamb Pitas15.

  Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a Greek Wedge. Quantities may be limited.
• 

  Grilled Salmon18.

  7-oz grilled Thai chili glazed salmon filet, served with a small House Wedge and Lili’s rice.

• Grilled Tilapia18.

  Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small House Wedge and Lili’s rice.

• Lemon Chicken & Shrimp18.

  Marinated chicken breast lightly breaded and grilled. Served over a light lemon sauce with capers, roasted red peppers and pappardelle pasta and 2 lemon pepper seasoned shrimp.

• Macaroon Flounder18.

  Coconut and macadamia nut crusted flounder, topped with honey-ginger lime sauce. Served with Lili’s rice.

• Chipotle Shrimp Scampi18.

  (5) Grilled prawns in spicy chipotle butter served with roasted corn and poblano risotto.

• Double Lobster Ravioli18.

  Lobster filled ravioli tossed with crab and truffle cream sauce and topped with tempura lobster bites.

• Toasted Ravioli18.

  Five large, lightly toasted cheese ravioli topped with pesto and cherry compote. Served with a fresh spinach salad with house-made tomato-basil relish and shredded Parmesan. Red wine parmesan vinaigrette.