lunch

Vegetarian Item (no meat or fish)
Split Plate Charge 4.

starters

GORGONZOLA FRIES 12.
Award-winning, seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper.

LILI’S HOUSE NACHOS 11.
Pita chips topped with Gorgonzola, bacon, tomato and green onions. Served with avocado and jalapeños.

TEXAS ARMADILLO EGG 13.
Whole avocado stuffed with spinach, mushrooms, onions and cream cheese. Crispy panic coating and flash fried. Served with black bean hash and tostada chips.

FRIED DILL SPEARS 9.
Crispy breaded dill pickle spears served with green onion dressing.

soup, salad & combos

SOUP DU JOUR Cup 3.5 Bowl 5.
All of our soups are made in house daily.

HOUSE WEDGE 8.
Tomatoes, bacon crumbles and Gorgonzola dressing.

GREEK WEDGE 8.
Tomatoes, cucumbers, Kalamata olives and feta topped with our green onion vinaigrette.

ASIAN PASTA & GREENS 18.
Chilled green tea soba noodles, slaw, edamame, roasted tomatoes and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.

TZATZIKI MEDLEY 13.
Traditional Greek Tzatziki (cucumber yogurt dip) served with our Tabouli, Bulgher & Berries and bread for dipping.

SESAME SEED AHI TUNA 16.
Seared rare with sweet soy and black and white sesame seeds. Chilled and served with pickled ginger, wasabi drizzle and Lili’s house slaw.

drinks

ARNOLD PALMER 2.5
1/2 Tea and 1/2 Lemonade

PEACH MANGO ICED TEA 2.5

LEMONADE 2.5

SODA 2.
Regular or diet: coke, Dr Pepper and 7-up

ROYAL CUP COFFEE 3.

HOT TEA 2.

sandwiches

Served with a House Wedge, Greek Wedge, Soup of the Day, or Fries. Choose Gorgonzola Fries for an additional $1.50.

GRILLED CHICKEN 12.
Red wine marinated chicken breast with lettuce, tomato and provolone.

LILI’S CLASSIC CHICKEN SALAD 12.
Seasoned, sautéed chicken breast mixed with celery and almonds on rosemary focaccia bread.

WILD TURKEY 12.
Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on fococcia bread.

QUAIL SLIDERS 15.
Three bacon wrapped and jalapeño stuffed quail breasts with Lili’s smoky slaw and smoked gouda cream corn. (Additional side not included.)

MAGNOLIA MUFFULETTA 12.
Ham, salami, provolone and an olive mix on focaccia bread.

GROWN-UP GRILLED CHEESE 12.
Melted American, pepper jack, Swiss and cheddar with bacon and tomato on grilled Texas toast.

GRILLED PORTOBELLO 12.
A perfectly marinated portobello mushroom, topped with provolone cheese and tomato.

VEGGIE SLIDERS 12.
Three sliders with breaded eggplant, zucchini, portobello, roasted red pepper and provolone. Served with pepperoncini feta aioli.

burgers

1/2-lb burgers, served with House or Greek Wedge, Soup du Jour, or Fries. Add Gorgonzola Fries for an additional $1.5.

BASIC AMERICAN 12.
With lettuce and tomato, served with double American cheese.

LILI’S HOUSE BURGER 12.5
With Ggorgonzola dressing, bacon and tomato.

POBLANO BURGER 12.5
Roasted poblano filled with jack and cheddar cheeses and bacon. Served atop a delicious burger with tomatillo ranch spread.

THE FARMER 12.5
Topped with lettuce, tomato, cheddar cheese, back and a fried egg.

THREE CHEESE BURGER 12.5
Swiss, Cheddar and American cheese with lettuce and tomato.

TURKEY BURGER 12.
House made and seasoned turkey with cheddar, guacamole, sprouts and tomato.

lili’s lunches

CLASSIC TEXAS STEAK 15.
Lightly breaded and pan grilled beef cutlet topped with creamed pepper gravy. Served with fries and a House Wedge.

SEAFOOD FRITTATA 16.
Shrimp, lobster, crab, pico, parmesan, lemon-dill cream sauce served with roasted red potatoes.

LAMB PITAS 15.
Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a Greek Wedge. Quantities may be limited.

GRILLED SALMON 18.
7-oz grilled Thai chili glazed salmon filet, served with a small House Wedge and Lili’s rice.

GRILLED TILAPIA 16.
Grilled with a light panko breading and topped with a mix of sautéed shrimp and a spicy marinated vegetable medley. Served with a small House Wedge and Lili’s rice.

dinner faves

Smaller portions and smaller prices from our dinner menu. Served with a small House Wedge.

LEMON CHICKEN & SHRIMP 18.
Marinated chicken breast lightly breaded and grilled. Served over a light lemon sauce with capers, roasted red peppers and pappardelle pasta and 2 lemon pepper seasoned shrimp.

MACAROON FLOUNDER 18.
Coconut and macadamia nut crusted flounder, topped with honey-ginger lime sauce. Served with Lili’s rice.

CHIPOTLE SHRIMP SCAMP 18.
(5) Grilled prawns in spicy chipotle butter served with roasted corn and poblano risotto.

DOUBLE LOSTER RAVIOLI 18.
Lobster filled ravioli tossed with crab and truffle cream sauce and topped with tempura lobster bites.

ELK SAUSAGE & PAPPARDELLE 18.
Tossed with roasted fennel, shaved parmesan, pappardelle pasta and saffron cream sauce.

The half-pound burgers here are Magnolia Avenue’s original answer to Kincaid’s or Dutch’s, but with the bonus of thick, fresh jalapeño buns, which lifts the bacon-Gorgonzola house burger to Battle-worthy levels. Lili’s also serves other solid burgers, including one featuring a poblano-bacon-jack burger. (But face it: The best reason to eat burgers at Lili’s is the Gorgonzola waffle fries.) ~ DFW.com

beer & wine

DRAFT BEER
Wild Acre Billy Jenkins Session Bock 6.
Rahr Blonde 6.
Revolver Blood & Honey Wheat Ale 6.
Wild Acre Sip n Go Pils 6.

BEER BY THE BOTTLE OR CAN
Wild Acre Soul Pleasure 6.
Wild Acre Tarantula Hawk 6.
Rahr Dadgum IPA 6.
Miller Lite, Bud Light, Coors Light, Michelob Ultra Light 5.

HOUSE WINE BY THE GLASS 5.
Choose Pinot Grigio, Chardonnay, Merlot or Cabernet Sauvignon