Sunday, May 12, 2019 10:30 a.m. – 2:00 p.m.
We will be open for Mother’s Day from 10:30 am – 2:00 pm, serving from our regular lunch menu along with the following brunch specials. Coach Jim will be at the piano providing beautiful music for the day.
— brunch specials —
Cajun Biscuits and Gravy – 18.
Two open-faced cornbread muffins topped with fried green tomatoes, two eggs over easy and crawfish creamed gravy with a hint of Cajun seasoning. Served with potato casserole.
TEXAS Benedict – 18.
Two open-faced biscuits, chicken fried steak, two eggs over easy and creamed pepper gravy. Served with potato casserole.
Seafood Frittata – 18.
Classic egg frittata with shrimp, lobster, crab, pico, parmesan, lemon-dill cream sauce cooked and served in a cast iron skillet with potato casserole.
Mimosa or Poinsettia Cocktails – 4.